1 lb dried lima beans, soaked and
1 drained
10 pork sausage links
1/4 cup all-purpose flour
1 1/4 cup evaporated milk
2 tbsp chopped pimiento
1/2 tsp salt
1 minced fresh parsley
A Recipe for
Dried Lima Beans With Sausage
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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This Recipe for Dried Lima Beans With Sausage is one of thousands in the Recipes-to-go Meat Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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If you enjoy this Dried Lima Beans With Sausage Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This is a recipe for Dried Lima Beans With Sausage from the recipe cookbook of Recipes-to-go (Meat)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Place beans in a large saucepan; cover with water three inches above
beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours
or until beans are tender. Drain beans,reserving 1 cup cooking
liquid. Set liquid aside. Transfer beans to a serving dish; keep
warm.
Cook sausage in a large skillet until browned. Remove sausage, and
cut each link into thirds; set aside. Reserve 1/4 cup drippings in
skillet.
Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium
heat, stirring constantly, until thickened and bubbly. Add pimiento
and salt.
Pour sauce over beans. Garnish with sausage and parsley.
The Southern Heritage
Vegetables
Cookbook. Oxmoor House.
Birmingham, Alabama MM Format
by John Hartman Indianapolis, IN
4 July 1996
Serves: 6
Dried Lima Beans With Sausage Recipe brought to you by Recipes To-Go