1 2.5-3.0 lb london broil
1/2 can beer
1 oz irish whiskey
1/2 cup white wine
1/2 cup peanut oil
1 1/4 tsp dry mustard
1/2 tsp worcestershire sauce
1 tbsp sugar
2 tsp orange marmalade
1 clove garlic minced
1 tsp salt
3/4 tsp pepper to taste
A Recipe for
Drunken London Broil
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This Recipe for Drunken London Broil is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Drunken London Broil from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Mix marinade ingredients together & pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover & place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!
Serves: 6
Drunken London Broil Recipe brought to you by Recipes To-Go