Drunken London Broil Recipe




Drunken London Broil Ingredients

1 2.5-3.0 lb london broil
1/2 can beer
1 oz irish whiskey
1/2 cup white wine
1/2 cup peanut oil
1 1/4 tsp dry mustard
1/2 tsp worcestershire sauce
1 tbsp sugar
2 tsp orange marmalade
1 clove garlic minced
1 tsp salt
3/4 tsp pepper to taste

A Recipe for
Drunken London Broil

 

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Drunken London Broil is one of thousands in the Recipes-to-go Meat Cookbook.


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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This is a recipe for Drunken London Broil from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Drunken London Broil recipe - a tasty recipe for you to add to your collection!

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

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Drunken London Broil

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney






Drunken London Broil Directions

Mix marinade ingredients together & pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover & place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!

Serves: 6

 

 

 

 

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Drunken London Broil Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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