Drunken London Broil Recipe

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Drunken London Broil Ingredients

1 2.5-3.0 lb london broil
1/2 can beer
1 oz irish whiskey
1/2 cup white wine
1/2 cup peanut oil
1 1/4 tsp dry mustard
1/2 tsp worcestershire sauce
1 tbsp sugar
2 tsp orange marmalade
1 clove garlic minced
1 tsp salt
3/4 tsp pepper to taste

A Recipe for
Drunken London Broil

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Drunken London Broil recipe is one of many in our Meat Category.

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This Recipe for Drunken London Broil is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Drunken London Broil Recipe
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Drunken London Broil

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Drunken London Broil Directions

Mix marinade ingredients together & pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover & place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!

Serves: 6

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Drunken London Broil Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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