1 oranges
1 lemons
2 each pie crusts
1 each duck
STOCK
1 giblets from duck
1/4 cup butter, clarified
3 medium mushrooms, sliced
1 medium onions, diced
1 carrots, diced
1 celery stalk, diced
1 bay leaves
1 tsp sage
1 cup wine, white
2 tbsp vinegar, balsamic
1 salt
1 pepper, black
SAUCE
2 tbsp butter
2 tbsp flour
1 cup juice, apple
1 tbsp peel, orange, grated
2 tbsp triple sec
VEGETABLES
1 cup broccoli florets
1 each leeks, sliced thinly
1 tsp ginger, ground
1 cup celery, diced
1/2 cup bell peppers, red, diced
A Recipe for
Duck & Cover
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Duck & Cover is one of thousands in the Recipes-to-go Meat Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Duck & Cover Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Duck & Cover from the recipe cookbook of Recipes-to-go (Meat)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Bake & debone duck; save crispy skin for pie crust.
While Duck is roasting, make sauce for pot pie: chop up giblets
(except for neck) and brown all pieces in clarified butter over
medium heat. Add mushrooms, onion, carrot and celery. When onions are
translucent, add enough water to cover, then the wine, vinegar, bay
leaf, sage and salt and pepper to taste. Simmer for 30 minutes,
reduce liquid to one cup, then remove neck and bayleaf.
Make a roux with flour and butter, stirring constantly until flour is
a medium brown. Add the giblet stock, grated orange peel, Triple Sec
and the apple juice, stirring constantly to keep sauce smooth. When
sauce is medium thick, remove from heat.
Line 9" deep dish pie pan with bottom crust. Add meat, broccoli,
leeks, diced celery, peppers and ginger, and pour sauce over all.
Roll pieces of reserved crispy duck skin into top crust, then cover
pie and seal and crimp edges. Bake at 425 degrees for 35-40 minutes
or until crust browns.
This is a nice, hot, wintertime or rainy day entree. Recipe fashioned
by CCG2: Jo Ann Klein, Kemper Smith, MaryJane Zirolli, Carey Dudgeon,
Penny Stamm and Garry Williams
Posted on GEnie by G.WILLIAMS42 [Garry/CaryNC], Feb 03, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Serves: 6
Duck & Cover Recipe brought to you by Recipes To-Go