Duck A L'orange Recipe

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Duck A L'orange Ingredients

6 lb duck, cut
1/2 cup red wine
1 tbsp orange peelings
1 each clove garlic, minced
3 tbsp salad oil
1 tbsp potato starch
1 1/4 cup orange juice
1 tbsp honey
1/4 tsp ginger
1/8 tsp pepper
1 cup orange sections

A Recipe for
Duck A L'orange

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Duck A L'orange

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Duck A L'orange Directions

Puncture duckling generously with fork; place on rack in roasting
pan. Pour most of the sweet red wine over duckling pieces. Roast in
slow oven (325 deg), basting occasionally, allowing 25 minutes/pound.
In medium saucepan, saute' orange peel and garlic in oil.Mix in
potato starch till smooth.Slowly add orange juice, honey and
remaining wine. Simmer (1 min). Mix in ginger,pepper and orange
sections; simmer (5 min). Serve hot sauce with roast duckling.

Serves: 6

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Duck A L'orange Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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