2 beaten eggs
2/3 cup saltine cracker crumbs (18 crackers, )
2 tsp worcestershire sauce
1/4 tsp salt
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
8 oz tomato sauce
2 lb lean ground beef
2 tsp brown sugar
1 tsp worcestershire sauce
1/2 tsp prepared mustard
A Recipe for
Duck-In-Diner Meatloaf
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
This Recipe for Duck-In-Diner Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Duck-In-Diner Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in
a shallow baking pan. Bake in a 350 degree oven for about 1 hour or
till nearly done.
Meanwhile, in a small bowl, stir together the remaining tomato sauce,
the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
over the top of the meatloaf. Return to oven and bake for 15 minutes
more or till juices run clear (no pink remains). Makes 8 servings.
TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
till meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.
From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
Living, April 1993
Serves: 8
Duck-In-Diner Meatloaf Recipe brought to you by Recipes To-Go