2 beaten eggs
2/3 cup saltine cracker crumbs (18 crackers, )
2 tsp worcestershire sauce
1/4 tsp salt
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
8 oz tomato sauce
2 lb lean ground beef
2 tsp brown sugar
1 tsp worcestershire sauce
1/2 tsp prepared mustard
A Recipe for
Duck-In-Diner Meatloaf
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This Recipe for Duck-In-Diner Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.
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| Oscar Levant |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Duck-In-Diner Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
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| Mark Twain |
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| Author Unknown |
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| Anonymous |
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| Chinese Proverb |
In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in
a shallow baking pan. Bake in a 350 degree oven for about 1 hour or
till nearly done.
Meanwhile, in a small bowl, stir together the remaining tomato sauce,
the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
over the top of the meatloaf. Return to oven and bake for 15 minutes
more or till juices run clear (no pink remains). Makes 8 servings.
TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
till meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.
From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
Living, April 1993
Serves: 8
Duck-In-Diner Meatloaf Recipe brought to you by Recipes To-Go