Duluth Beef Stew Recipe

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Duluth Beef Stew Ingredients

1 1/2 lb boneless beef chuck
1 flour
1 tbsp oil
16 oz refrigerated sauerkraut or
1 can (1 1b)
1/2 tsp caraway seeds
1 bay leaf
1/4 tsp cracked black pepper
3/4 cup plus
2 tbsp dark brown sugar, packed
1 medium onion, sliced
1 tart apple, peeled, sliced
1 can stewed tomatoes (14 1/2 oz.

A Recipe for
Duluth Beef Stew

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Duluth Beef Stew Recipe
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This is a recipe for Duluth Beef Stew from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Duluth Beef Stew

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Duluth Beef Stew Directions

Trim excess fat from meat. Cut into 1-inch cubes, then dredge in
flour. In 4-quart Dutch oven, heat oil. Add beef cubes; brown on all
sides. Drain sauerkraut well, pressing to remove excess liquid.
Spread over beef. Sprinkle with caraway seed, add bay leaf and
pepper, then sprinkle with brown sugar. Add onion and apple. Pour
tomatoes with liquid over all. Cover. Bake at 350 degrees F for 1
1/2 hours, or until meat is tender. Taste and correct flavoring, if
needed, with additional brown sugar. Remove bay leaf before serving.
Tips: Flavor improves the second day. Reheat in oven or microwave.
Good served with boiled or baked potatoes, tossed green salad, rye
bread.

Serves: 4

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Duluth Beef Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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