Dunbar's Jambalaya Recipe

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Dunbar's Jambalaya Ingredients

3 tbsp butter
1 onion, minced
1 cup clove
1 1/2 lb raw shrimp
3 pork sausages
1/4 lb cooked ham
1 tbsp all-purpose flour
6 can tomato paste
4 parsley springs, minced
2 tsp hyme springs, minced
2 tsp water
1/3 cup uncooked rice
1 salt and pepper

A Recipe for
Dunbar's Jambalaya

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Dunbar's Jambalaya recipe is one of many in our Meat Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Dunbar's Jambalaya is one of thousands in the Recipes-to-go Meat Cookbook.

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George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Henry Ward Beecher

This is a recipe for Dunbar's Jambalaya from the recipe cookbook of Recipes-to-go (Meat)

Hunger is the best sauce in the world.
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Dunbar's Jambalaya recipe - a tasty recipe for you to add to your collection!
In Mexico we have a word for sushi: bait.
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Dunbar's Jambalaya

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Dunbar's Jambalaya Directions

Contributed to the echo by: Janice Norman Originally from: Dunbar's
in New Orleans Dunbar's Jambalaya Melt 1 tablespoon butter and brown
onion and garlic. Peel and devein shrimps. If using large shrimp, cut
them in halves lengthwise. Add shrimp to onion mixture and cook,
stirring for about 5 minutes, until shrimp are bright pink. Cut
sausages into samll pieces and brown in a separate pan. Cut ham into
cubes the same size as the sausage and saute with the sausage for a
few minutes. Blend in flour. Combine the meat with the shrimp and add
tomato paste and thyme. Add hot water and bring to a boil. Add salt
and pepper to taste. Cover and simmer for 1 hour. Cook rice according
to package instructions until it is barely tender. Stir rice into
meat mixture and continue cooking for 30 minutes more or til rice has
absorbed all the liquid and the mixture is quite dry.

Serves: 4

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Dunbar's Jambalaya Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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