Dutch Oven Pot Roast Recipe




Dutch Oven Pot Roast Ingredients

5 lb round boan pot roast
2 tsp salt
2 tbsp shortening
1/2 cup barbecue sauce (your choice)
1/2 cup apple cider
8 each carrots, pared *
6 each large potatoes **
2 each onions, sliced
8 oz fresh okra ***

A Recipe for
Dutch Oven Pot Roast

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for Dutch Oven Pot Roast from the recipe cookbook of Recipes-to-go (Meat)


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Dutch Oven Pot Roast recipe - a tasty recipe for you to add to your collection!

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Dutch Oven Pot Roast

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Dutch Oven Pot Roast Directions

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted.

Serves: 6

 

 

 

 

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Dutch Oven Pot Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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