5 lb round boan pot roast
2 tsp salt
2 tbsp shortening
1/2 cup barbecue sauce (your choice)
1/2 cup apple cider
8 each carrots, pared *
6 each large potatoes **
2 each onions, sliced
8 oz fresh okra ***
A Recipe for
Dutch Oven Pot Roast
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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The ear tests words as the palate tastes food. |
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This is a recipe for Dutch Oven Pot Roast from the recipe cookbook of Recipes-to-go (Meat)
Vanity is the food of fools. |
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Food is an important part of a balanced diet. |
| Anonymous |
When baking, follow directions. When cooking, go by your own taste. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted.
Serves: 6
Dutch Oven Pot Roast Recipe brought to you by Recipes To-Go