Dutch Spiced Beef Recipe

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Dutch Spiced Beef Ingredients

2 lb beef round steak *
1/2 tsp salt
1/8 tsp pepper
6 tbsp butter
1 each large spanish onion **
1 tbsp water
1 1/2 tbsp vinegar
1 tsp prepared mustard
1 each bay leaf
2 each whole cloves
4 each canned spiced onions
12 each strips pimiento

A Recipe for
Dutch Spiced Beef

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This Recipe for Dutch Spiced Beef is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Dutch Spiced Beef from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Dutch Spiced Beef

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Dutch Spiced Beef Directions

* Steak should be 3/4 inch thick. ** Onion should be thickly
sliced. ~------------------------------------------------------

Serves: 4

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Dutch Spiced Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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