Earth Oven Roast Pig Recipe




Earth Oven Roast Pig Ingredients

1 roast pig

A Recipe for
Earth Oven Roast Pig

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Earth Oven Roast Pig is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.



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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


This is a recipe for Earth Oven Roast Pig from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Earth Oven Roast Pig

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Earth Oven Roast Pig Directions

The night before have some strong men dig pit 10-15 in" deep Find
small (1to2) lb lava (porous) rock and some hard wood.
Eucalyptis,Oak,etc. Layer wood and rock to make huge mound in the pit
and set on fire about 3AM. Coals and white hot rocks will be ready
about 7. check each hour. Salt/Pepper pig inside and out; rub hard.
pig should be room temperature. Cover rock/embers with wet banana
leaves - 3 to 6 layers. Possible to use seaweed, corn stalk leaves.
Cover this with layers of wet burlap sacks. start at outside and
layer like shingles on a roof to the middle. Put pit on a small
section of small wire fence section like you keep chicks in. With
tongs put several hot rocks in pig cavity near thickest part of meat.
Spread one layer banana leaves on burlap and place pig in the middle
of the pit. (encased in the wire). Banana leaves over the pig and
then cover with burlap again starting from outside and like roof
shingles to the middle. Shovel the dirt back in the pit completely
covering. Don't leave any holes. Sprinkle lightly with garden hose.
Steam will escape but keep well covered. About 4 or 5 in the
afternoon it will be done. Also fun to put in a few chickens/whole
fish/goats all wrapped tightly in foil. Very carefully shovel dirt
from top of pit. When the middle burlap is seen start rolling it back
toward the sides and ends. Pig will be thoroughly cooked with meat
falling off bone. Put on picnic table and let the guests pick their
own pieces. Serve with Hawaiian POI and sea salt. Treat POI like
bread never eating it alone but with hunks of pork.

Serves: 1

 

 

 

 

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Earth Oven Roast Pig Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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