1 1/2 LB LOAF
6 oz ground beef
2 garlic cloves, chopped
1 medium onion, chopped
2 tsp active dry yeast
3 cup bread flour
1 1/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground cardamon
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground black pepper
1 cup water
1/3 cup frozen green peas
1 LB LOAF
1/4 lb ground beef
1 garlic clove, chopped
1 small onion, chopped
1 1/2 tsp active dry yeast
2 cup bread flour
1 tsp salt
1/4 tsp ground cumin
1/4 tsp ground cardamon
1/4 tsp grated nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground black pepper
3/4 cup water
1/4 cup frozen green peas
A Recipe for
East African Samosa Bread
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This Recipe for East African Samosa Bread is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this East African Samosa Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for East African Samosa Bread from the recipe cookbook of Recipes-to-go (Meat)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Hungry men think the cook lazy. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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1. In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
onion and garlic and cook until the onion is softened, 3 to 5 minutes
longer. Let cool.
2. Add the cooled beef mixture and all remaining ingredient except
the peas in the order suggested by your bread manual and process on
the basic bread cycle according to the manufacturer's directions.
3. At the beeper (or at the end of the first kneading in the
Panasonic or National), add the still-frozen peas.
Eat warm or cool, cut into wedges instead of slices.
Comments: this is really a main dish, rather than a bread.
The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN
0-06-016927-3 posted by Diane Lazarus
Comment: I tried this bread, and the only comment I have is,"If you
can find a way to let it harden without becoming moldy, It will make
a great doorstop." -Barry
Serves: 1
East African Samosa Bread Recipe brought to you by Recipes To-Go