3 tbsp butter, or
1 vegetable oil
1 1/2 lb beef round steak, or
1 flank steak, cut into 1/4 strips
1 1/2 cup onion, thinly sliced
1 cup diced celery
2 cup chopped tomatoes
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp granulated sugar
2 bay leaves
1/2 tsp dried thyme
3 large green bell peppers, julienned
1 1/2 tsp cornstarch
2 tsp soy souce
1/4 cup cold water
4 1/2 cup hot cooked rice
A Recipe for
East Meets West Pepper Steak
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Food Tip |
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This Recipe for East Meets West Pepper Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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| Art Buchwald |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for East Meets West Pepper Steak from the recipe cookbook of Recipes-to-go (Meat)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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| Italian Proverb |
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| English Saying |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Beth's Note: Amarillo is a town of about 175,000 people in the middle
of the panhandle of Texas. Visitors expect great steaks, ranch style
barbecue and red-hot Tex-Mex cooking along the Texas stretch of
Interstates 40 and 27. But Amanllo restaurants offer other treasures
as well, thanks to the influence of newer Texans from Indochina and
Asia. Cafes with names such as the Thai Star, My Thai, Peking and
Hunan have taught Texans that jalapenos are not the only way to turn
on your taste buds. --Food Editor, Amarillo Globe-News, Amarillo
Heat butter or oil in heavy skillet or wok over high heat. Add meat 2
or 3 batches, so that each batch just covers the bottom of skillet
without crowding; brown meat. Remove browned meat from skillet and
set aside.
Reduce heat. Add onions; saute 5 minutes. Return meat to skillet. Add
celery, tomatoes, salt, pepper, sugar, bay leaves and thyme. Simmer 30
minutes. Add bell peppers; simmer 10 minutes.
In a small bowl, blend cornstarch, soy sauce and water. Stir into meat
mixture. Cook 1 minute, or until sauce is thick and clear. Serve over
hot rice.
(1996) mcRecipe format: Path c/o McRecipe List Dec 96 Posted to
MC-Recipe Digest V1 No1
Recipe by: Beth Whitley Duke (Texas)
From: PATh <phannema@wizard.ucr.edu>
Date: Thu, 05 Dec 1996 09:09:36 -0800
Serves: 6
East Meets West Pepper Steak Recipe brought to you by Recipes To-Go