3 lb beef brisket
1 can onion soup
1/2 cup catsup
1 tbsp lemon juice
1 each jar carrot baby food
A Recipe for
Easy Beef Brisket
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Easy Beef Brisket is one of thousands in the Recipes-to-go Meat Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Easy Beef Brisket Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Lee Iacocca |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Easy Beef Brisket from the recipe cookbook of Recipes-to-go (Meat)
Never eat more than you can lift. |
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What is patriotism but the love of the food one ate as a child? |
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Cheese - milk's leap toward immortality. |
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Food is an important part of a balanced diet. |
| Fran Lebowitz |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Place brisket in crockpot, mix all other ingredients and pour over
brisket. Cook on low 8 - 10 hours. Tastes best the next day when the
liquid has been absorbed by the meat.
Serves: 8
Easy Beef Brisket Recipe brought to you by Recipes To-Go