1 large cabbage
15 oz can tomato sauce, divided
1 lb ground beef
4 oz can of mushrooms, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tsp sugar
1/2 tsp lemon juice
1 tbsp cornstarch
1 tbsp water
A Recipe for
Easy Cabbage & Beef Rolls
Do vegetarians eat animal crackers? |
| Author Unknown |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Easy Cabbage & Beef Rolls is one of thousands in the Recipes-to-go Meat Cookbook.
How can you govern a country which has 246 varieties of cheese? |
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If you enjoy this Easy Cabbage & Beef Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Easy Cabbage & Beef Rolls from the recipe cookbook of Recipes-to-go (Meat)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Flod 2 opposite ends over, and place
rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over
cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove
cabbage rolls to a serving platter; drain tomato sauce mixture into a
saucepan. Combine cornstarch and water, stirring until smooth, stir
uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann
:)
Serves: 4
Easy Cabbage & Beef Rolls Recipe brought to you by Recipes To-Go