1 large cabbage
15 oz can tomato sauce, divided
1 lb ground beef
4 oz can of mushrooms, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tsp sugar
1/2 tsp lemon juice
1 tbsp cornstarch
1 tbsp water
A Recipe for
Easy Cabbage & Beef Rolls
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Easy Cabbage & Beef Rolls is one of thousands in the Recipes-to-go Meat Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Easy Cabbage & Beef Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Easy Cabbage & Beef Rolls from the recipe cookbook of Recipes-to-go (Meat)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Flod 2 opposite ends over, and place
rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over
cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove
cabbage rolls to a serving platter; drain tomato sauce mixture into a
saucepan. Combine cornstarch and water, stirring until smooth, stir
uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann
:)
Serves: 4
Easy Cabbage & Beef Rolls Recipe brought to you by Recipes To-Go