Easy Cassoulet Recipe

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Easy Cassoulet Ingredients

1/2 lb bulk pork sausage
1 small onion, sliced (1/2 cup)
1 cl garlic, minced
1 1/2 cup cubed, fully cooked ham
2 tbsp snipped parseley
1 each bay leaf
2 can navy beans (15-oz. each)
1/4 cup dry white wine
1 dash ground cloves

A Recipe for
Easy Cassoulet

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Easy Cassoulet Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Easy Cassoulet

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Easy Cassoulet Directions

In skillet, cook sausage, onion and garlic till meat is slightly
browned and onion is tender; drain off fat. Add ham, parsley, and bay
leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a
1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover
and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay
leaf. Serve in bowls with hot corn bread, if desired.

Serves: 6

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Easy Cassoulet Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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