Easy Chicken & Pasta Recipe




Easy Chicken & Pasta Ingredients

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A Recipe for
Easy Chicken & Pasta

 

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Easy Chicken & Pasta

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Easy Chicken & Pasta Directions

1/2 ts olive oil
1 lb ground chicken breast,
: skinless -- cooked
1/2 c onions -- chopped
1/2 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
1/2 c water
1 c twist pasta -- cooked
1 1/2 c frozen mixed vegetables --
: thawed

In a skillet, heat oil over low heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are
tender. Stir in cream of mushroom soup, water, pasta, and mixed
vegetables. Cover and cook over low heat for 5 minutes.

Recipe By : Campbell's® Soup

From: Matejka@bga.Com (Anita A. Matejkadate: Wed, 2 Oct 1996 08:32:56
~0500

Serves: 4

 

 

 

 

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Easy Chicken & Pasta Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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