4 each cloves garlic, minced
1 tsp cumin
1 each yellow onion, - chopped
1 package pinto beans*
3 cup beef broth
1/4 tsp cayenne pepper
1,2 lb sirloin tips, cubed 3, 4 T ch
A Recipe for
Easy Chili Recipe
He was a very valiant man who first adventured on eating oysters. |
| James I |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Do vegetarians eat animal crackers? |
| Author Unknown |
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| José Simons |
This is a recipe for Easy Chili Recipe from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Never eat more than you can lift. |
| Miss Piggy |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
the night before(drain saute the beef, onions, garlic,add to the
beans, add beef stock, salt and pepper to taste, cayenne and chili
powder, simmer gently until beans are tender, about 2 1/2 hours.
Sometimes i add chili ortega peppers, fresh vine ripened tomatoes,
tomato sauce, i also sometimes thicken it with masa and water, it
depends on the mood of the day.. Don't hesitate to be
creative...chili is universal and lots of fun to change the
ingredients. You might also try black beans, or a combination. Let me
know your results......susan - san diego
LAWRENCE MORAN (FWMH07A)
Serves: 6
Easy Chili Recipe Recipe brought to you by Recipes To-Go