Easy Grill Roasted Prime Rib Recipe

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Easy Grill Roasted Prime Rib Ingredients

1 each 12 to 15 pound capless prime
1 rib (aka export rib) bone in
1 cup kosher salt
1 cup coarse cracked black pepper

A Recipe for
Easy Grill Roasted Prime Rib

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This Easy Grill Roasted Prime Rib recipe is one of many in our Meat Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Easy Grill Roasted Prime Rib is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Easy Grill Roasted Prime Rib from the recipe cookbook of Recipes-to-go (Meat)

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Easy Grill Roasted Prime Rib recipe - a tasty recipe for you to add to your collection!
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Easy Grill Roasted Prime Rib

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Easy Grill Roasted Prime Rib Directions

Rub the prime rib all over with salt and pepper.

In a large kettle grill, s tart a fire well over to one side. When the
coals are well lit, place the rib on the grill grid on the side
opposite the coals, being careful that no part of the rib is directly
over the coals. Put the lid on the kettle with the vents 1/4 open.
Cook for approximately 2 hours, adding a handful of fresh charcoal
every 30 minutes or so.

At the 2-hour point, check the rib with a meat thermometer to
determine doneness; remove from the fire at 118 F for very rare, 122
F for rare, 126 for medium rare, and so on, adding 4 F for each
degree of doneness. Allow to rest for 30 minutes before slicing.

Source: Big Flavors of the Hot Sun, by Chris Schlesinger and
: John Willoughby.

Serves: 1

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Easy Grill Roasted Prime Rib Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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