Easy Hungarian Soup Recipe

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Easy Hungarian Soup Ingredients

2 lb stewing beef
3 tbsp butter
1 onion, chopped
1 clove garlic, minced
1 tbsp paprika
2 can (10 3/4 oz) tomato soup
9 cup water
1/4 tsp caraway seeds
4 medium carrots, sliced
4 oz wide noodles
10 oz frozen cut green beans
1 cup sour cream

A Recipe for
Easy Hungarian Soup

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

This Easy Hungarian Soup recipe is one of many in our Meat Category.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

This Recipe for Easy Hungarian Soup is one of thousands in the Recipes-to-go Meat Cookbook.

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Walt Kelly

Easy Hungarian Soup Recipe
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

This is a recipe for Easy Hungarian Soup from the recipe cookbook of Recipes-to-go (Meat)

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Easy Hungarian Soup recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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When baking, follow directions. When cooking, go by your own taste.
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Easy Hungarian Soup

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Easy Hungarian Soup Directions

Using large soup kettle, brown beef on all sides in butter; remove
beef and set aside. Brown onion and garlic in butter until soft,
stirring occasionally. Stir in paprika. Return beef to kettle; add
soup, water, caraway, and carrots. Bring to a boil; reduce heat,
cover and let simmer 45 minutes. Stir in noodles and green beans
with soup over high heat. Once soup boils, reduce to simmer, cover
and continue cooking about 20 minutes. Stir occasionally. Stir in
sour cream until blended. Heat, but do not allow to boil.

Serves 8.

Posted by Fred Peters.

Serves: 8

Easy Hungarian Soup Recipe brought to you by Recipes To-Go

Easy Hungarian Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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