Easy Laulau Recipe

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Easy Laulau Ingredients

6 each to 8 ti leaves
3 lb boneless pork,beef,or chickn
1 lb salted butterfish, soaked
2 tsp liquid smoke
4 lb frozen luau leaves, thawed and drained

A Recipe for
Easy Laulau

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This Easy Laulau recipe is one of many in our Meat Category.

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This Recipe for Easy Laulau is one of thousands in the Recipes-to-go Meat Cookbook.

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Easy Laulau Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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This is a recipe for Easy Laulau from the recipe cookbook of Recipes-to-go (Meat)

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Easy Laulau recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Easy Laulau

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Easy Laulau Directions

Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut
meat into 1 inch chunks. Rinse butterfish and remove skin; cut into
bite-sized pieces. In a large bowl, mix meat with fish with liquid
smoke. Line a large baking pan with foil; lay 3 to 4 ti leaves in
pan. Add half of the luau leaves. Arrange meat mixture evenly on luau
leaves; put remaining luau and ti leaves on top. Cover pan tightly
with foil. Bake in oven at 350~ for 3 hours. Source: 100 Years of
Island Cooking by Hawaiian Electric Company Formatted by: Dorie
Villarreal

Serves: 10

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Easy Laulau Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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