Easy Oven Meatballs Recipe




Easy Oven Meatballs Ingredients

2 slice white bread
1 small onion
1 lb turkey, ground
1 package chopped spinach, thawed
1 tsp salt
1/4 tsp pepper
1 large egg
3 carrots, med. size.
1/4 lb mushrooms
1 jar spaghetti sauce, garden>
1 style.
1 cooked spaghetti for 4 serv.

A Recipe for
Easy Oven Meatballs

 

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This is a recipe for Easy Oven Meatballs from the recipe cookbook of Recipes-to-go (Meat)


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Easy Oven Meatballs recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Easy Oven Meatballs

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Easy Oven Meatballs Directions

Preheat oven 400 F. Grease or spray 13 x 9 inch baking pan. Chop
the bread until fine crumbs form (abt. 1 cup). Grate onion for 1 tbs.
In large bowl, mix bread crumbs and grated onion with ground turkey,
spinach, salt, pepper, and egg.

Shape turkey mixture into 16 meatballs. Place meatballs in pan
and bake 25 minutes or until meatballs are lightly browned and cooked
through.

Meanwhile, thinly slice carrots and cut mushrooms into 1/2" pcs.
In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta
sauce, and 1/2 cup water to boiling. Reduce heat to low; cover and
simmer 20 minutes. When meatballs are done, add to sauce; cover and
simmer 10 minutes longer to blend flavors and cook vegetables until
tender. Serve over spaghetti or rice.

Yield: 4 main-dish servings

Nutritional information per serving (without spaghetti or rice):
Calories 435, Fat 20g, Cholesterol 112mg, Sodium 1595mg.

Serves: 4

 

 

 

 

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Easy Oven Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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