Easy Peachy Beef Toss Recipe




Easy Peachy Beef Toss Ingredients

1 1/2 cup cooked roast beef/steak cut into st, rips
1 romaine head, torn
1 medium ripe avocado, sliced [optl]
14 oz canned sliced peaches, in juice
1/4 cup italian dressing
2 tbsp sweet & sour bbq sauce

A Recipe for
Easy Peachy Beef Toss

 

Never eat more than you can lift.

Miss Piggy



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This Easy Peachy Beef Toss recipe is one of many in our Meat Category.






After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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This Recipe for Easy Peachy Beef Toss is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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This is a recipe for Easy Peachy Beef Toss from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Cheese - milk's leap toward immortality.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Easy Peachy Beef Toss

Never eat more than you can lift.

Miss Piggy






Easy Peachy Beef Toss Directions

In a large salad bowl, combine beef, romaine, avocado and drained
peaches (reserving liquid). combine dressing, 1/4 cup peach liquid
and BBQ sauce. Just before serving, pour dressing over salad; toss
lightly.

Garnish with halved cherry tomatoes and freshly ground pepper.

Without avocado: 107 calories, 2.7g fat.

Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F,
Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[-=PAM=-] PA_Meadows@msn.com

Serves: 6

 

 

 

 

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Easy Peachy Beef Toss Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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