Easy Pork Chops With Dill Recipe




Easy Pork Chops With Dill Ingredients

8 boneless pork chops, lean
1 (thick ones)
3 tbsp dried dillweed
3 tbsp spicy mustard, or dijon
4 tbsp dark brown sugar
3/4 cup white wine
1 large lemon, sliced

A Recipe for
Easy Pork Chops With Dill

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Easy Pork Chops With Dill is one of thousands in the Recipes-to-go Meat Cookbook.


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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Easy Pork Chops With Dill from the recipe cookbook of Recipes-to-go (Meat)


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Easy Pork Chops With Dill

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Easy Pork Chops With Dill Directions

Remove all visible fat from pork chops. Spray Pam or other veg. spray
on bottom of skillet (or you can sprinkle salt on the bottom, if you
prefer) Fry pork chops until well-browned on both sides. Blend
together brown sugar, mustard and dillweed. Spread brown sugar
mixture over top of pork chops. Place slices of lemon on top of each
pork chop. Slowly pour in wine. Cover frying pan and simmer for 50-60
minutes. Check every 5 minutes to assure there is enough liquid left
in pan after they have cooked about 30 minutes. Serve immediately.
Alcohol content of wine will burn off. Judy Garnett, Raleigh, NC
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Serves: 4

 

 

 

 

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Easy Pork Chops With Dill Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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