Easy Pot Roast Recipe

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Easy Pot Roast Ingredients

4 lb boneless beef roast
1 tbsp oil
1 tbsp butter
1 each large onion, sliced
1 can (14 1/2 oz) stewed tomatoes
1 cup beef broth
1 each small jar prepared horseradi
1/2 tsp ms. dash
1/2 tsp beau monde seasoning (or sal
1/2 tsp garlic pepper

G

3 tbsp flour
1/4 cup cold water

A Recipe for
Easy Pot Roast

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

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This Recipe for Easy Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Easy Pot Roast from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Easy Pot Roast

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Easy Pot Roast Directions

I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4
or 5 hours. Then, remove meat to serving plate and keep warm;
dissolve flour in cold water, then add 2 TB hot cooking liquid. Add
to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!

Serves: 8

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Easy Pot Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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