4 lb boneless beef roast
1 tbsp oil
1 tbsp butter
1 each large onion, sliced
1 can (14 1/2 oz) stewed tomatoes
1 cup beef broth
1 each small jar prepared horseradi
1/2 tsp ms. dash
1/2 tsp beau monde seasoning (or sal
1/2 tsp garlic pepper
G
3 tbsp flour
1/4 cup cold water
A Recipe for
Easy Pot Roast
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Food Tip |
This Recipe for Easy Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Easy Pot Roast from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4
or 5 hours. Then, remove meat to serving plate and keep warm;
dissolve flour in cold water, then add 2 TB hot cooking liquid. Add
to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!
Serves: 8
Easy Pot Roast Recipe brought to you by Recipes To-Go