2 lb ground meat (beef, veal & pork)
1 onion, grated
1/2 cup bread crumbs
1 dash salt, pepper
1 tsp worcestershire sauce
2 eggs, beaten
4 tbsp butter
2 cup stock or consomme
4 tbsp flour
1/4 cup sherry
A Recipe for
Easy Sweedish Meat Balls
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A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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This Recipe for Easy Sweedish Meat Balls is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Easy Sweedish Meat Balls Recipe - you should enjoy the recipe collections you can find on the websites below:
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How can you govern a country which has 246 varieties of cheese? |
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This is a recipe for Easy Sweedish Meat Balls from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Mix first six ingredients, shape into small balls. Brown in butter.
Add stock, cover skillet and simmer for 15 minutes. Remove the meat
balls, keep warm. Thicken the gravy with the flour blended with a
little cold water. Cook 5 minutes, add sherry. Reheat meat balls in
gravy.
Serves: 6
Easy Sweedish Meat Balls Recipe brought to you by Recipes To-Go