Easy Sweedish Meat Balls Recipe




Easy Sweedish Meat Balls Ingredients

2 lb ground meat (beef, veal & pork)
1 onion, grated
1/2 cup bread crumbs
1 dash salt, pepper
1 tsp worcestershire sauce
2 eggs, beaten
4 tbsp butter
2 cup stock or consomme
4 tbsp flour
1/4 cup sherry

A Recipe for
Easy Sweedish Meat Balls

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Easy Sweedish Meat Balls

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Easy Sweedish Meat Balls Directions

Mix first six ingredients, shape into small balls. Brown in butter.
Add stock, cover skillet and simmer for 15 minutes. Remove the meat
balls, keep warm. Thicken the gravy with the flour blended with a
little cold water. Cook 5 minutes, add sherry. Reheat meat balls in
gravy.

Serves: 6

 

 

 

 

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Easy Sweedish Meat Balls Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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