Easy Sweet & Sour Pork Recipe




Easy Sweet & Sour Pork Ingredients


PART 1

1 1/2 lb lean pork butt or fresh ham
3/16 cup soya sauce
3/16 cup sherry
1 salt
2 tbsp oil

PART 2

1/2 cup white sugar
1/2 cup white vinegar
1 1/2 tbsp corn starch, dissolved in
1/4 cup water
1/4 cup pineapple juice
3 tbsp tomato soup

SUGGESTED EMBELLISHMENTS

1/4 cup pineapple chunks
1 few pieces of raw carrot, sliced or, shredded
1/2 green pepper shredded
1 tomato, cut into wedges
1/2 cup mixed sweet pickles

A Recipe for
Easy Sweet & Sour Pork

 

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




This Easy Sweet & Sour Pork recipe is one of many in our Meat Category.






What do snowmen eat for breakfast? Snowflakes.

Unknown


This Recipe for Easy Sweet & Sour Pork is one of thousands in the Recipes-to-go Meat Cookbook.


Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove


  1. Easy Sweet & Sour Pork Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Easy Sweet & Sour Pork Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

ITV Recipes

Dole Recipes





Hunger is the best sauce in the world.

Cervantes



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This is a recipe for Easy Sweet & Sour Pork from the recipe cookbook of Recipes-to-go (Meat)


Eat little, sleep sound.

Iranian Proverb



Easy Sweet & Sour Pork recipe - a tasty recipe for you to add to your collection!

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



If you like this Easy Sweet & Sour Pork recipe please let us know.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




If you find any errors in this Easy Sweet & Sour Pork recipe please inform us and we will amend the Easy Sweet & Sour Pork recipe immediately


Food is an important part of a balanced diet.

Anonymous



Easy Sweet & Sour Pork

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert






Easy Sweet & Sour Pork Directions

PART 1:

1. Cut pork into 1/2x1/2x1" rectangles. Marinate in mixture of salt,
soya sauce and sherry for at least half an hour. While meat is
marinating, prepare Part 2.

2. Add 2 tablespoons oil to wok and heat up to smoking point. Take a
slotted spoon and use it to lift pork pieces from marinate, place in
wok and brown meat on all sides. Lower heat slightly to medium high
and continue to cook meat for a full 15 minutes, using turner to stir
pieces occasionally.

3. At end of cooking time, place meat in serving dish. Pour sauce
from Part 2 over it.

PART 2:

1. Place white sugar and vinegar in a small 1 quart pot. Boil together
until sugar is dissolved. Stir up corn starch in 1/4 cup water. Add to
vinegar-sugar boil. Stir solution, lower heat to medium low, add
pineapple juice and tomato soup. Boil solution 15-20 minutes, until
it turns from milky red to a clear reddish yellow.

2. Add suggested embellishments. You can use all of them or some of
them. Cook 2 minutes. Serve over Part 1.

NOTE: Pork spare ribs cut into 1 1/2" lengths may be used in place of
pork butt. However, spare ribs have more fat than fresh ham or pork
butt, so use 1 tablespoon less oil in stir-frying ribs or else
discard fat which accumulates in wok when ribs are finished cooking.
Also Part 2 (sans embellishments) can be made in a larger quantity
and store in a covered plastic container in refrigerator for 2-3
weeks.

Serves: 4

 

 

 

 

Easy Sweet & Sour Pork Recipe brought to you by Recipes To-Go


:

 


 

Easy Sweet & Sour Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go