2 tbsp butter
3 1/2 oz pkg. dried beef
6 eggs, slightly beaten
1/8 tsp pepper
3 tbsp milk
3 oz pkg cream cheese, softened
A Recipe for
Egg & Beef Scramble
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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This Recipe for Egg & Beef Scramble is one of thousands in the Recipes-to-go Meat Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
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Worries go down better with soup. |
| Jewish Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Egg & Beef Scramble from the recipe cookbook of Recipes-to-go (Meat)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Hunger is the best sauce in the world. |
| Cervantes |
Vanity is the food of fools. |
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Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
In skillet, melt butter on low heat. Tear beef into bite-sized pieces.
Saute in butter 3-4 minutes or until lightly browned. Combine eggs
with pepper, milk, & cream cheese. Pour into skillet & slowly cook
until cheese is melted & eggs are thoroughly cooked. 2-3 servings.
Serves: 2
Egg & Beef Scramble Recipe brought to you by Recipes To-Go