Fruit Stuffed Pork Chops With Apple Rings Recipe

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Fruit Stuffed Pork Chops With Apple Rings Ingredients

3/4 cup raisin bread, toasted crumbs
1/2 cup apple, diced; not peeled
1/4 cup pear, diced; not peeled
2 tbsp onion, minced
1 tbsp celery, minced
1 tbsp margarine, melted
1/2 tsp sugar
1 salt and pepper to taste
1 ground sage to taste
4 butterflied boneless pork chops (a, bout 1-1/4 inch)
1 tbsp margarine, melted
2 tbsp apple juice
1 tbsp water

GLAZED APPLE RINGS

2 large cooking apples
2 tbsp lemon juice
3/4 cup water
1/4 cup sugar
2 tbsp light corn syrup

A Recipe for
Fruit Stuffed Pork Chops With Apple Rings

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Fruit Stuffed Pork Chops With Apple Rings is one of thousands in the Recipes-to-go Meat Cookbook.

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Fruit Stuffed Pork Chops With Apple Rings Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Fruit Stuffed Pork Chops With Apple Rings

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Fruit Stuffed Pork Chops With Apple Rings Directions

Combine first nine ingredients; stir well. Fill pockets of pork chops
with stuffing mixture, and secure with wooden picks. Sprinkle chops
with salt and pepper. Brown chops on both sides in 1 tablespoon
melted butter in a skillet. Add juice and water; cover, reduce heat,
and simmer 55 minutes or until chops are tender. Arrange chops down
the center of a serving platter; surround with Glazed Apple Rings.
Garnish with fresh sage leaves, if desired.
Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with
lemon juice. Combine water, sugar, and syrup in a skillet; bring to a
boil. Boil 2 minutes or until sugar dissolves, stirring constantly.
Layer apple rings in skillet. Add any remaining lemon juice; reduce
heat, and simmer 8 minutes or until rings are tender, turning once.

Serves: 4

Fruit Stuffed Pork Chops With Apple Rings Recipe brought to you by Recipes To-Go

Fruit Stuffed Pork Chops With Apple Rings Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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