2 lb lean ground beef
1 each lg. onion, chopped
1 each med. green pepper, chopped
2 tbsp cooking oil
1 each slice whole wheat bread
1 cup milk
2 each large eggs
1 each lg. apple, chopped
1 cup chopped dried apricots
2 tbsp curry powder
1 tsp salt
1/2 tsp pepper
1 curry condiments
A Recipe for
Fruited Beef Curry Casserole
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This Recipe for Fruited Beef Curry Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Fruited Beef Curry Casserole from the recipe cookbook of Recipes-to-go (Meat)
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt
and pepper to beef. Add bread and milk. Mix well. Place in 2-qt
oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45
minutes. Serve with curry condiments such as chutney, raisins,
shredded coconut and sunflower seeds.
Serves: 8
Fruited Beef Curry Casserole Recipe brought to you by Recipes To-Go