Fruited Pork Chops Recipe




Fruited Pork Chops Ingredients

4 each lean pork chops
1/2 tsp salt
1 dash pepper
1 tbsp mustard
2 tbsp wine vinegar
1/8 tsp dried dill weed
17 oz can fruit cocktail
2 tbsp cornstarch
2 tbsp cold water

A Recipe for
Fruited Pork Chops

 

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This Recipe for Fruited Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Fruited Pork Chops from the recipe cookbook of Recipes-to-go (Meat)


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Fruited Pork Chops recipe - a tasty recipe for you to add to your collection!

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Fruited Pork Chops

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Fruited Pork Chops Directions

Sprinkle chops with salt and peper. Place in slow-cooking pot.
Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup
syrup from fruit to mustard mixture. Pour over chops in pot. Cover
pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove
chops and t urn control to high. Dissolve cornstarch in water; stir
into pot. Add drained fruit cocktail, cover and cook on high for 10
to 15 minutes. Spoon fruit sauce over chops.

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Serves: 4

 

 

 

 

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Fruited Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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