Ga Lei Bow (Curry Beef Buns) Recipe

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Ga Lei Bow (Curry Beef Buns) Ingredients

DOUGH

FILLING

3/4 lb ground beef, lean
1 cup bamboo shoots, dice coarsely
2 green onion stalks
1 tbsp curry powder, -=or=- curry powder
1 tsp salt
1 tbsp oyster sauce
2 tbsp catsup
1 tbsp oil

A Recipe for
Ga Lei Bow (Curry Beef Buns)

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Ga Lei Bow (Curry Beef Buns) recipe is one of many in our Meat Category.

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Confucius

This Recipe for Ga Lei Bow (Curry Beef Buns) is one of thousands in the Recipes-to-go Meat Cookbook.

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Mark Twain

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Food Tip
To prevent brown sugar from going hard,
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Worries go down better with soup.
Jewish Proverb

This is a recipe for Ga Lei Bow (Curry Beef Buns) from the recipe cookbook of Recipes-to-go (Meat)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Ga Lei Bow (Curry Beef Buns) recipe - a tasty recipe for you to add to your collection!
Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Ga Lei Bow (Curry Beef Buns)

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Ga Lei Bow (Curry Beef Buns) Directions

*Recipe is included in this collection. TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
seasonings, then green onions. Mix well and chill completely before
wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg
white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until
buns are golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or
slightly higher temperature for a shorter time. COMMENTS: This and
other buns are great for picnic or lunch baskets. It turns brown
bagging into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong
Yee. Formatted for MM by Karen Adler FNGP13B.

Serves: 1

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Ga Lei Bow (Curry Beef Buns) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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