Gammon (Ham) Steaks With Whiskey Sauce Recipe

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Gammon (Ham) Steaks With Whiskey Sauce Ingredients

4 ham steaks
2 tbsp finely chopped onion
1 tbsp brown sugar
1 tbsp whiskey
1 oz flour
1 oz butter
3/4 cup water or stock
1 salt or pepper to taste

A Recipe for
Gammon (Ham) Steaks With Whiskey Sauce

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Gammon (Ham) Steaks With Whiskey Sauce

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Gammon (Ham) Steaks With Whiskey Sauce Directions

Brush steaks with melted butter. Snip fat to prevent curling, and
grill for 7-8 minutes each side. -- To make sauce, gently fry onions
in remainder of butter until cooked. Remove from heat and stir in
flour gradually. Add stock. Return to heat. Add sugar and bring to
the boil. Simmer gently for about 2 minutes to cook flour. If sauce
seems a little thick, add more water. Add whiskey and season to
taste. Place gammon steaks on a warmed serving platter and pour on
sauce. ~- Serve with peas and carrots, or sauteed potatoes.

Serves: 4

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Gammon (Ham) Steaks With Whiskey Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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