Garden Burgers Recipe




Garden Burgers Ingredients

1 egg white
1/4 cup fine dry bread crumbs
1/4 cup finely shredded carrot
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 tsp salt
1/8 tsp pepper
2 tbsp grated parmesan cheese
1 lb ground turkey or lean beef
1 med tomato, sliced

A Recipe for
Garden Burgers

 

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Garden Burgers recipe is one of many in our Meat Category.






Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Garden Burgers is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Try basting or searing beef with stock or broth instead of oil.



  1. Garden Burgers Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Garden Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Yahoo Sugar Free Recipes

Special Diets (DMOZ) 





Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Garden Burgers from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Garden Burgers recipe - a tasty recipe for you to add to your collection!

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




If you like this Garden Burgers recipe please let us know.


The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



If you find any errors in this Garden Burgers recipe please inform us and we will amend the Garden Burgers recipe immediately


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Garden Burgers

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Garden Burgers Directions

In a large bowl combine egg white and bread crumbs.(if using beef,
stir in 2 T water) Stir in carrot, onion, green pepper, salt, and
pepper. Add Parmesan cheese and ground meat; mix well. Shape meat
mixture into four 3/4" thick patties.
Spray a cold grill rack with Pam. Then place rack on grill.
Grill burgers on an uncovered grill directly over medium coals for 7
minutes. Turn and grill 8-11 minutes or till no pink remains. Place 1
tomato slice atop each burger and grill 1 minute more.
******************************************************* *** Per
serving: 290 calories, 23 g protein, 8 g carbohydrates, 18 g fat, 79
mg cholesterol, 441 mg sodium, 351 mg potassium.

Serves: 4

 

 

 

 

Garden Burgers Recipe brought to you by Recipes To-Go


:

 


 

Garden Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go