Garden Vegetable Soup With Beef Recipe

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Garden Vegetable Soup With Beef Ingredients

2 oz freeze-dried beef,
4 oz textured veg. protien, beef
1 flavored -- (tvp)
4 oz pasta shells
1 oz freeze-dried peas
1 oz freeze-dried carrots
1 oz freeze-dried corn
3/8 oz freeze-dried green beans
1 tbsp instant minced onion
2 tbsp dried parsley
1/4 cup tomato crystals
4 beef bouillon,
1/4 cup bouillon granules
1 tsp basil
1/8 tsp garlic powder
2 env vegetable beef broth
1 soup -- making 20-24 oz
1 each
3 oz parmesan cheese -- grated
7 cup water -- as needed
1 or
1 or

A Recipe for
Garden Vegetable Soup With Beef

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Garden Vegetable Soup With Beef from the recipe cookbook of Recipes-to-go (Meat)

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Garden Vegetable Soup With Beef recipe - a tasty recipe for you to add to your collection!
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Garden Vegetable Soup With Beef

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Oscar Wilde (1854-1900)

Garden Vegetable Soup With Beef Directions

1. Package all ingredients together, except the cheese, which is
bagged separately. 2. To prepare, put ingredients, except cheese, in
the pot. Add 7 cups cold water and heat, covered, to boiling. Reduce
head and simmer 10-20 minutes, or until vegetable and meat are the
correct tenderness. 3. Add more water if soup is too thick. Add
cheese on top of each serving.

Makes 8-9 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

Serves: 4

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Garden Vegetable Soup With Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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