Garlic & Mustard Burgers Recipe

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Garlic & Mustard Burgers Ingredients

1 lb ground beef
3 tbsp country-style dijon mustard
5 cloves garlic, finely chopped
4 hamburger buns, split
4 slices ( 1 ounce each) monterey jac, k cheese
1 lettuce leaves
1 jar ( 7 oz.) roasted red bell peppe, rs, drained

A Recipe for
Garlic & Mustard Burgers

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Garlic & Mustard Burgers

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Garlic & Mustard Burgers Directions

Heat coals or gas grill.

Mix beef, mustard and garlic. Shape mixture into 4 patties, about
3/4 inch thick.

Cover and grill patties 4 to 5 inches from medium heat 12 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with cheese.

Serve burgers on buns with lettuce and red bell pepper. Makes 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker

Serves: 4

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Garlic & Mustard Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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