Garlic & Mustard Burgers Recipe

A Recipe for
Garlic & Mustard Burgers

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Garlic & Mustard Burgers recipe is one of many in our Meat Category.

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

This Recipe for Garlic & Mustard Burgers is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

This is a recipe for Garlic & Mustard Burgers from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Garlic & Mustard Burgers recipe - a tasty recipe for you to add to your collection!

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

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Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone

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sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Garlic & Mustard Burgers

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson