2 lb lean ground beef
2 each pieces bread,
1 torn in small pieces
1 each egg
1 minced fresh garlic
1 garlic powder
1 cooking oil
A Recipe for
Garlic Burgers
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
This Recipe for Garlic Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Garlic Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Garlic Burgers from the recipe cookbook of Recipes-to-go (Meat)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
In a mixing well, place the beef, bread and egg. Add as much minced
fresh garlic and garlic powder as you want -- half a jar of powder,
10-15 cloves of garlic ~- whatever turns you on. Using your hands,
blend all the ingredients together.
Shape the meat mixture into small football-shaped ovals. In a large
skillet, heat several tablespoons of the oil. Pan fry the burgers
until well done and the garlic smell is throughout your house. Drain
on paper towels.
These burgers are delicious hot, but even BETTER when chilled and
eaten cold.
Serves: 4
Garlic Burgers Recipe brought to you by Recipes To-Go