Garlic Kebabs Recipe




Garlic Kebabs Ingredients

3/4 cup dry red wine
1/4 cup olive oil
1/4 cup red wine vinegar
1 onion chopped
6 large cloves fresh garlic, pressed
1 tsp salt
1 tsp rosemary
1 tsp worcestershire sauce
1 bay leaf
1/8 tsp pepper
2 lb lamb, cut into 1 1/2 inch
1 cubes
16 mushrooms
16 cherry tomatoes
1 large green pepper, cut into
1 12 chunks
1 large onion, cut into 12 chunks

A Recipe for
Garlic Kebabs

 

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Garlic Kebabs

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Garlic Kebabs Directions

Combine wine, oil, vinegar, onion, garlic and seasonings. Marinate
lamb overnight in this mixture. Divide lamb into four portions and
thread on 4 skewers. Divide vegetables into four portions and thread
on 4 skewers. Grill lamb four inches from coals about 20 to 25
minutes, turning to cook all sides. Add vegetables the last 10 to 12
minutes. Baste meat and vegetables with marinade during the cooking
process.

Serves: 4

 

 

 

 

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Garlic Kebabs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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