Garlic-Mushroom Stuffed Sirloin Recipe




Garlic-Mushroom Stuffed Sirloin Ingredients

3 lb beef top sirloin steak (boneless),, cut 2 thick
1 tbsp olive oil
1 cup minced fresh mushrooms (approx. 3, oz.)
1/4 cup garlic cloves - finely chopped
1/2 cup thinly sliced green onions
1 tbsp dry red wine
1/4 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp pepper

A Recipe for
Garlic-Mushroom Stuffed Sirloin

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Do vegetarians eat animal crackers?

Author Unknown



This Garlic-Mushroom Stuffed Sirloin recipe is one of many in our Meat Category.






I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets


This Recipe for Garlic-Mushroom Stuffed Sirloin is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



  1. Garlic-Mushroom Stuffed Sirloin Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Garlic-Mushroom Stuffed Sirloin Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Butterball Recipes

Recipes at Yahoo





Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


This is a recipe for Garlic-Mushroom Stuffed Sirloin from the recipe cookbook of Recipes-to-go (Meat)


When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Garlic-Mushroom Stuffed Sirloin recipe - a tasty recipe for you to add to your collection!

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



If you like this Garlic-Mushroom Stuffed Sirloin recipe please let us know.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



If you find any errors in this Garlic-Mushroom Stuffed Sirloin recipe please inform us and we will amend the Garlic-Mushroom Stuffed Sirloin recipe immediately


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Garlic-Mushroom Stuffed Sirloin

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Garlic-Mushroom Stuffed Sirloin Directions

Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic,
and green onions; cook 4 min. or until tender, stirring occasionally.
Add wine and cook until evaporated. Stir in salt, thyme and pepper.
Remove from heat; cool. Make a horizontal cut through center
approximately 1/2 inch from each side, parallel to surface of steak,
to form a pocket. Cut to, but not through opposite side. Spoon
stuffing into pocket, spreading evenly. Close opening with
toothpicks. Roast sirloin in a 350 degree F oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak
from oven and let stand 10-15 min. covered with foil tent. Remove
toothpicks and carve into 1/2-inch thick slices.

Serving Suggestion: Mashed Potatoes and Glazed Carrots. Serves 8 to
10.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 8

 

 

 

 

Garlic-Mushroom Stuffed Sirloin Recipe brought to you by Recipes To-Go


:

 


 

Garlic-Mushroom Stuffed Sirloin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go