Garlic-Shallot Marinated Pork Tenderloin Recipe

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Garlic-Shallot Marinated Pork Tenderloin Ingredients

3 tbsp soy sauce
3 tbsp sugar
6 tbsp sour-mash bourbon or
1 dark rum
1 tsp salt
4 to 5 cloves garlic, smashed
1 or chopped
2 to 3 tablespoons minced
1 shallots
1 tbsp grated fresh ginger
1 1/2 lb pork tenderloin

A Recipe for
Garlic-Shallot Marinated Pork Tenderloin

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Garlic-Shallot Marinated Pork Tenderloin recipe is one of many in our Meat Category.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Recipe for Garlic-Shallot Marinated Pork Tenderloin is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Garlic-Shallot Marinated Pork Tenderloin Recipe
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Garlic-Shallot Marinated Pork Tenderloin from the recipe cookbook of Recipes-to-go (Meat)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Garlic-Shallot Marinated Pork Tenderloin recipe - a tasty recipe for you to add to your collection!
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

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English Saying

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Forget love... I'd rather fall in chocolate!
Author Unknown

Garlic-Shallot Marinated Pork Tenderloin

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Garlic-Shallot Marinated Pork Tenderloin Directions

In a small bowl, mix together all ingredients except tenderloin.
Place the marinade and the tenderloin in a zip top bag and
refrigerate overnight. When ready to cook, remove the meat from the
marinade and drain for 20 to 30 minutes. Discard marinade. Grill or
broil the meat until done, about 25 minutes. Makes 4 servings.

Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent
calories from fat 24%

The Washington Post/"The Onion Cookbook" Dallas Morning News 10/16/96
Typos by Bobbie Beers

Serves: 4

Garlic-Shallot Marinated Pork Tenderloin Recipe brought to you by Recipes To-Go

Garlic-Shallot Marinated Pork Tenderloin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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