1 1/4 cup fresh bread crumbs (about 4 slices), divided
6 tbsp fresh parsley, mince & divide
1/2 tsp salt
1/2 tsp pepper
2 tbsp + 1 tsp. butter, divided
1 small red or green bell pepper diced
3 garlic cloves, minced
2 1/2 lb bottom round steak 2 inches thick
A Recipe for
Garlicky Stuffed Steak - Menu No1
sing Sage: |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Garlicky Stuffed Steak - Menu No1 is one of thousands in the Recipes-to-go Meat Cookbook.
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Garlicky Stuffed Steak - Menu No1 from the recipe cookbook of Recipes-to-go (Meat)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Preheat oven to 400 degrees F.
Combine 1 cup bread crumbs, 4 Tbsp. parsley, 1/4 tsp. each salt and
pepper. In small skillet melt 2 Tbsp. butter over low heat. Add red
pepper and garlic. Cook, stirring occasionally, until pepper softens,
about 8 minutes. Remove from heat; stir in bread crumb mixture. Cool
to room temperature.
Place steak on work surface. With knife cut pocket in meat by slicing
steak almost in half lengthwise. Open pocked; spoon in stuffing. Tie
in several places with kitchen string.
Melt remaining butter and brush over steak. Combine remaining bread
crumbs, parsley, salt and pepper. Roll steak in bread crumb mixture
to coat; olace on rack set in roasting pan. Cook 18 to 20 minutes per
side for medium-rare.
Ready to serve in 1 hour 15 minutes.
From Woman's World Magazine April 30, 1996.
Serves: 8
Garlicky Stuffed Steak - Menu No1 Recipe brought to you by Recipes To-Go