1 1/4 cup fresh bread crumbs (about 4 slices), divided
6 tbsp fresh parsley, mince & divide
1/2 tsp salt
1/2 tsp pepper
2 tbsp + 1 tsp. butter, divided
1 small red or green bell pepper diced
3 garlic cloves, minced
2 1/2 lb bottom round steak 2 inches thick
A Recipe for
Garlicky Stuffed Steak - Menu No1
Never eat more than you can lift. |
| Miss Piggy |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
There is no such thing as a little garlic. |
| A. Baer |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Garlicky Stuffed Steak - Menu No1 from the recipe cookbook of Recipes-to-go (Meat)
Truths are first clouds; then rain, then harvest and food |
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Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Preheat oven to 400 degrees F.
Combine 1 cup bread crumbs, 4 Tbsp. parsley, 1/4 tsp. each salt and
pepper. In small skillet melt 2 Tbsp. butter over low heat. Add red
pepper and garlic. Cook, stirring occasionally, until pepper softens,
about 8 minutes. Remove from heat; stir in bread crumb mixture. Cool
to room temperature.
Place steak on work surface. With knife cut pocket in meat by slicing
steak almost in half lengthwise. Open pocked; spoon in stuffing. Tie
in several places with kitchen string.
Melt remaining butter and brush over steak. Combine remaining bread
crumbs, parsley, salt and pepper. Roll steak in bread crumb mixture
to coat; olace on rack set in roasting pan. Cook 18 to 20 minutes per
side for medium-rare.
Ready to serve in 1 hour 15 minutes.
From Woman's World Magazine April 30, 1996.
Serves: 8
Garlicky Stuffed Steak - Menu No1 Recipe brought to you by Recipes To-Go