Gates Of Hell Chili Recipe




Gates Of Hell Chili Ingredients

4 tbsp olive oil
5 lb boneless chuck (lean)
2 lb pork butt (lean) *
2 med. onions, coarsly chopped
4 cloves garlic**, minced
1 salt to taste
1 tsp black pepper
12 oz beer (not lite)
1 qt tomato sauce
4 cup stewed/chopped tomatoes
1 green bell pepper, chopped
1 tsp allspice
4 tbsp fresh ground cumin
2 1/2 tbsp chili powder
1 oz soy sauce
2 oz whiskey
1/4 cup dried chili peppers
1 tbsp tabasco sauce
1/2 cup tomato paste
1/3 cup masa harina

A Recipe for
Gates Of Hell Chili

 

We should look for someone to eat and drink with before looking for something to eat and drink...

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This Gates Of Hell Chili recipe is one of many in our Meat Category.






Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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This Recipe for Gates Of Hell Chili is one of thousands in the Recipes-to-go Meat Cookbook.


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This is a recipe for Gates Of Hell Chili from the recipe cookbook of Recipes-to-go (Meat)


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Gates Of Hell Chili

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings






Gates Of Hell Chili Directions

*Note: The original recipe called for 2 to 2-1/2 lbs of pork. **
Additional garlic may be used also; originally: 4 to 6 cloves. Heat
the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes
and cook in the olive oil with the onions, the garlic, salt & black
pepper. In a large stock pot bring the beer to a boil. Add the meat
mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns
cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and
cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato
paste, & salt as desired. At this point stir in the masa harina
slowly and cook a bit. Cover after stirring well and cook for 1 hour,
stirring every 10 minutes. Add the remaining cumin & cook for 1
minute. Serve hot! This recipe makes enough for 12-20 people
depending upon their appetites. It is delicious served over white
rice or just by itself.

Serves: 12

 

 

 

 

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Gates Of Hell Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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