4 tbsp olive oil
5 lb boneless chuck (lean)
2 lb pork butt (lean) *
2 med. onions, coarsly chopped
4 cloves garlic**, minced
1 salt to taste
1 tsp black pepper
12 oz beer (not lite)
1 qt tomato sauce
4 cup stewed/chopped tomatoes
1 green bell pepper, chopped
1 tsp allspice
4 tbsp fresh ground cumin
2 1/2 tbsp chili powder
1 oz soy sauce
2 oz whiskey
1/4 cup dried chili peppers
1 tbsp tabasco sauce
1/2 cup tomato paste
1/3 cup masa harina
A Recipe for
Gates Of Hell Chili
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Gates Of Hell Chili is one of thousands in the Recipes-to-go Meat Cookbook.
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| Anonymous |
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Herb Tip |
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| Miguel de Cervantes, Don Quixote |
This is a recipe for Gates Of Hell Chili from the recipe cookbook of Recipes-to-go (Meat)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
*Note: The original recipe called for 2 to 2-1/2 lbs of pork. **
Additional garlic may be used also; originally: 4 to 6 cloves. Heat
the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes
and cook in the olive oil with the onions, the garlic, salt & black
pepper. In a large stock pot bring the beer to a boil. Add the meat
mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns
cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and
cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato
paste, & salt as desired. At this point stir in the masa harina
slowly and cook a bit. Cover after stirring well and cook for 1 hour,
stirring every 10 minutes. Add the remaining cumin & cook for 1
minute. Serve hot! This recipe makes enough for 12-20 people
depending upon their appetites. It is delicious served over white
rice or just by itself.
Serves: 12
Gates Of Hell Chili Recipe brought to you by Recipes To-Go