Geef Strips & Carrots Recipe

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Geef Strips & Carrots Ingredients

1 lb carrots
2/3 cup carbonated soda water
1 cup white wine
1 tsp salt
1/4 tsp sugar
1 lb sirloin steak
2 tbsp vegetable oil
2 onions, small, diced
1/4 tsp white pepper
1/2 cup heavy cream
1 tbsp parsley, chopped

A Recipe for
Geef Strips & Carrots

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Geef Strips & Carrots Recipe
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This is a recipe for Geef Strips & Carrots from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Geef Strips & Carrots

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Geef Strips & Carrots Directions

Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

Serves: 4

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Geef Strips & Carrots Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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