Geef Strips & Carrots Recipe

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Geef Strips & Carrots Ingredients

1 lb carrots
2/3 cup carbonated soda water
1 cup white wine
1 tsp salt
1/4 tsp sugar
1 lb sirloin steak
2 tbsp vegetable oil
2 onions, small, diced
1/4 tsp white pepper
1/2 cup heavy cream
1 tbsp parsley, chopped

A Recipe for
Geef Strips & Carrots

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Geef Strips & Carrots recipe is one of many in our Meat Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Geef Strips & Carrots is one of thousands in the Recipes-to-go Meat Cookbook.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Geef Strips & Carrots from the recipe cookbook of Recipes-to-go (Meat)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Geef Strips & Carrots recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Since Eve ate the apple, much depends on dinner.
Lord Byron

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Geef Strips & Carrots

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Geef Strips & Carrots Directions

Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

Serves: 4

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Geef Strips & Carrots Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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