1 lb carrots
2/3 cup carbonated soda water
1 cup white wine
1 tsp salt
1/4 tsp sugar
1 lb sirloin steak
2 tbsp vegetable oil
2 onions, small, diced
1/4 tsp white pepper
1/2 cup heavy cream
1 tbsp parsley, chopped
A Recipe for
Geef Strips & Carrots
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Geef Strips & Carrots is one of thousands in the Recipes-to-go Meat Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Geef Strips & Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Geef Strips & Carrots from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Rice is born in water and must die in wine. |
| Italian Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.
Serves: 4
Geef Strips & Carrots Recipe brought to you by Recipes To-Go