Gene Autry's Texas Chili Recipe

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Gene Autry's Texas Chili Ingredients

1 1/2 lb ground round
1 cl garlic, minced
1 onion, chopped
1 green bell pepper chopped
1 package chili seasoning, or to taste
1 can kidney beans (16 oz)
1 can tomatoes, chopped (8 oz)
1 cup monterey jack cheese shred
1 chopped onions, (optional)

A Recipe for
Gene Autry's Texas Chili

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Gene Autry's Texas Chili from the recipe cookbook of Recipes-to-go (Meat)

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Gene Autry's Texas Chili

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Gene Autry's Texas Chili Directions

Brown ground round, onion, and bell pepper in a large saucepan until
soft.
Add chili seasoning, undrained kidney beans and tomatoes. Simmer
covered for about 1 hour. Just before serving, add cheese and stir
to melt. Top with chopped onions and serve.

607.7 calories, 26 g fat, 44.4 g protein, 49.9 g carbohydrates, 95 mg
cholesterol, 301 mg sodium.

Serves: 6

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Gene Autry's Texas Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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