Gene Autry's Texas Chili Recipe

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Gene Autry's Texas Chili Ingredients

1 1/2 lb ground round
1 cl garlic, minced
1 onion, chopped
1 green bell pepper chopped
1 package chili seasoning, or to taste
1 can kidney beans (16 oz)
1 can tomatoes, chopped (8 oz)
1 cup monterey jack cheese shred
1 chopped onions, (optional)

A Recipe for
Gene Autry's Texas Chili

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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This is a recipe for Gene Autry's Texas Chili from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Anyhow, the hole in the doughnut is at least digestible.
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Gene Autry's Texas Chili

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Gene Autry's Texas Chili Directions

Brown ground round, onion, and bell pepper in a large saucepan until
soft.
Add chili seasoning, undrained kidney beans and tomatoes. Simmer
covered for about 1 hour. Just before serving, add cheese and stir
to melt. Top with chopped onions and serve.

607.7 calories, 26 g fat, 44.4 g protein, 49.9 g carbohydrates, 95 mg
cholesterol, 301 mg sodium.

Serves: 6

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Gene Autry's Texas Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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