2 tbsp oil
2 lb chili meat *
1 large onion, chopped med.
2 cl garlic, minced
2 tsp cumin
2 tbsp chili powder
3 cup canned tomatoes, w/joice
12 oz beer **
1 salt/pepper to taste
A Recipe for
Generic Chili Recipe
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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| Mark Twain |
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Generic Chili Recipe is one of thousands in the Recipes-to-go Meat Cookbook.
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| Ginette Olivesi-Lorenzias |
This is a recipe for Generic Chili Recipe from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Heat the oil (your choice of low-smoke type) in a heavy pot over
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.
Simmer over low heat, uncovered for 1-2 hours, adding more beer or
water as necessary.
* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
Enjoy! - Jeff Duke
Serves: 6
Generic Chili Recipe Recipe brought to you by Recipes To-Go