Genuine Texas Chili Recipe

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Genuine Texas Chili Ingredients

3 lb chuck roast, trimmed of all
2 lb lean ground beef
2 large onions, coarsely chopped
5 cl garlic, finely chopped
3 tbsp cumin seed
1 tbsp salt
2 tsp fresh ground black pepper
1/2 tsp cayenne, --or--
1/2 tsp ground red pepper
3 tbsp chili powder
2 28 oz. cans tomatoes, peeled
2 15 oz. cans tomato sauce
14 oz red enchilada sauce
1 1/2 cup water

A Recipe for
Genuine Texas Chili

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Genuine Texas Chili recipe is one of many in our Meat Category.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Genuine Texas Chili is one of thousands in the Recipes-to-go Meat Cookbook.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Genuine Texas Chili Recipe
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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Genuine Texas Chili from the recipe cookbook of Recipes-to-go (Meat)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Genuine Texas Chili recipe - a tasty recipe for you to add to your collection!
No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

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Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Eat little, sleep sound.
Iranian Proverb

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Genuine Texas Chili

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Genuine Texas Chili Directions

Grind beef with coarse blade of grinder or cit into small pieces,
larger than regular ground beef. Combine meats, onions and garlic in
large kettle or Dutch oven. Brown, stirring occasionally, about 10
minutes. Add seasonings, stirring to mix well. Shred tomatoes by hand
so that both tomatoes and juices will fall into pot. Stir in tomato
and enchilada sauce. Bring to a boil. Reduce heat and simmer over low
heat 1 1/2 hours. Add water and cook 1 1/2 hours longer. Cool. Skim
grease. Adjust seasonings, if necessary.

Serve hot with crackers or hard rolls.

NOTES: This recipe may be frozen after it is cooked. To defrost,
remove from freezer place containers in hot water to loosen from
sides. Place in heavy saucepan and heat slowly.

Serves: 10

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Genuine Texas Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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