Gertrude Powell's Pork Cake Recipe

A Recipe for
Gertrude Powell's Pork Cake

 

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor

This Gertrude Powell's Pork Cake recipe is one of many in our Meat Category.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Gertrude Powell's Pork Cake is one of thousands in the Recipes-to-go Meat Cookbook.

Great food is like great sex. The more you have the more you want.

Gael Greene

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The ear tests words as the palate tastes food.

Job 34:3

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

This is a recipe for Gertrude Powell's Pork Cake from the recipe cookbook of Recipes-to-go (Meat)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

Gertrude Powell's Pork Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

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Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Gertrude Powell's Pork Cake

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly