Ginger Flank Steak Recipe




Ginger Flank Steak Ingredients

1 tbsp minced gingeroot
3 cloves garlic, crushed
1 pepper
1 lb flank steak
1/4 cup sherry
1/4 cup light soy sauce

A Recipe for
Ginger Flank Steak

 

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This is a recipe for Ginger Flank Steak from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Ginger Flank Steak

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Ginger Flank Steak Directions

Press ginger, garlic and pepper to taste into both sides of steak;
place in shallow casserole or plastic bag. Combine sherry and soy
sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler
pan and brush with marinade. Broil 2 inches from heat for 2 to 3
minutes or until browned. Turn, baste with marinate and broil for 2
to 3 minutes longer or until desired doneness. Slice steak
diagonally across the grain in very thin slices. Make about 4
servings. Source: Canadian Living Magazine ch.

Serves: 4

 

 

 

 

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