1 tbsp minced gingeroot
3 cloves garlic, crushed
1 pepper
1 lb flank steak
1/4 cup sherry
1/4 cup light soy sauce
A Recipe for
Ginger Flank Steak
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Ginger Flank Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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| Sydney Smith |
If you enjoy this Ginger Flank Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Andy Rooney |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Ginger Flank Steak from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Press ginger, garlic and pepper to taste into both sides of steak;
place in shallow casserole or plastic bag. Combine sherry and soy
sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler
pan and brush with marinade. Broil 2 inches from heat for 2 to 3
minutes or until browned. Turn, baste with marinate and broil for 2
to 3 minutes longer or until desired doneness. Slice steak
diagonally across the grain in very thin slices. Make about 4
servings. Source: Canadian Living Magazine ch.
Serves: 4
Ginger Flank Steak Recipe brought to you by Recipes To-Go