INGREDIENTS
1 10-ounce flank steak
BATTER
1/4 cup water
2 tbsp vegetable oil
1/2 beaten egg
1/4 cup cornstarch plus 2 tbsp cornstarch
1 1/2 tbsp flour
1 tsp ground pepper
GARNISH
2 oz green bell pepper
2 oz red bell pepper
2 oz ginger root, finely chopped
1/2 oz garlic, mashed
SAUCE
1/4 cup water
2 tbsp soy sauce
1 1/2 tbsp mushroom soy sauce
1 tbsp white vinegar
1 tbsp honey
1/2 tbsp cooking wine
1/4 cup sugar
1/4 tbsp powdered chili
10 cup cooking oil plus 3 tbsp (separated)
DIRECTIONS
A Recipe for
Ginger Fried Beef No1
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Ginger Fried Beef No1 is one of thousands in the Recipes-to-go Meat Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
If you enjoy this Ginger Fried Beef No1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Ginger Fried Beef No1 from the recipe cookbook of Recipes-to-go (Meat)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Cookies are made of butter and love. |
| Norwegian Proverb |
Cutting against the grain, slice flank steak into strips about 2
inches long by 1/4 inch wide. (slightly frozen meat makes this task
easier ++ FHT). Combine batter ingredients and mix with steak slices;
toss to coat and set aside. Cut up green and red peppers into same
size strips and mix with garlic and ginger. Combine sauce ingredients
and set aside. To cook Ginger Fried Beef, put 10 cups cooking oil
into a deep fryer or pot and preheat to 250 degrees F. Fry coated
meat mixture, a few pieces at a time, until crispy, about seven to
ten minutes. Set meat aside on a paper towel to drain and keep oil at
same temperature for second stage frying. Put 3 Tbsp cooking oil in
wok and heat. Add green and red pepper mixture and stir-fry over high
heat 15 to 20 seconds. Add sauce mixture and cook another 15 to 20
seconds until somewhat thickened. Cooking times may be a little
longer on a conventional stove. Deep fry beef a second time for one
minute. Remove from oil and add to stir fry; toss lightly to coat
thoroughly and serve. Enjoy. The Ginger Beef Peking House Restaurant
serves the best Ginger Fried Beef in Calgary. Contributed by Fred
Towner
Serves: 1
Ginger Fried Beef No1 Recipe brought to you by Recipes To-Go