1 tbsp vegetable oil
1 tbsp garlic, finely chopped
1 tbsp ginger, finely chopped
1 bird pepper, seeded and cut into rings
1/2 lb pork loin, lean, bite size
1/2 lb button mushrooms, quartered
2 tbsp fish sauce
1 tsp sugar water
2 scallions, cut crosswise into 2 inch
A Recipe for
Ginger Pork - Miami Herald 9 8 94
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This is a recipe for Ginger Pork - Miami Herald 9 8 94 from the recipe cookbook of Recipes-to-go (Meat)
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Heat oil in a skillet over medium heat. Add the garlic, ginger and
bird pepper and cook until the garlic begins to turn golden. Add the
pork and stir fry about 2 min or until the maet loses its pink
colour. Add the mushrooms and cook another minute. Add the fish
sauce, broth and sugar, stirring each time. Sprinkle the scallions
over thetop, stir and serve.
111 cal
Serves: 4
Ginger Pork - Miami Herald 9 8 94 Recipe brought to you by Recipes To-Go