Ginger-Rhubarb Sauce Recipe

A Recipe for
Ginger-Rhubarb Sauce

 

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This is a recipe for Ginger-Rhubarb Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Ginger-Rhubarb Sauce

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.